Sunday: hotdogs, baked beans and slaw
Monday: seasoned fried chicken tenders, baked sweet potatoes, slaw
Tuesday: not sure maybe breakfast for dinner.
(Busy day we have, we need easy Classical Conversations is today !)
Wednesday: beef tacos,salsa and tortilla chips
Thursday: talapia
Friday: homemade pizza
MENU PLAN: If the dinner plan contains gluten items, I usually make myself something different.
Saturday: Homemade pizza, cheese and pepperoni.
Sunday: baked chicken, rice and greens
Monday: chili beans, homemade sweet corn muffins and fruit
Tuesday: leftover chili, homemade vegetable and beef soup and corn muffins (Classical Conversations Day and Home basketball game night, we need super easy dinner!)
Wednesday: chicken nuggets, homemade mashed potatoes(8-year-old Samuel laughed at my notes in my planner for dinner of chic nugs and mashed pot) and green beans
Thursday: fried fish, french bread, corn and peas(game night again)
Friday: game night again something easy
I need to make this week: pumpkin chocolate chip muffins, homemade yogurt, and french bread I am using the crockpot method for making the yogurt. I only make 1/2 gallon at a time since I have been on bedrest and I have weight lifting restrictions.
In my absence a lot has transpired. I won’t go into details unless asked or requested. Long and short of it… I have been on strict bedrest, now I am on light duty off feet every two hours on left side. So I have spent most of my time trying to bring my home back to order. The laundry in the laundry room had taken over in mass proportions. I now can see the bottom of empty hampers. YEAH! I cleaned out my refrigerator and either fed dogs or compost with the few science experiments found. The Frugal Girl would be proud of me. There was only a couple of stray items in my refrigerator. (No Pictures, I failed to stop and capture the moment once I got started.)
I am currently in the process of rearranging my kitchen cabinets,with the assistance of Daniel of course! My goal is to focus on the small one step at a time and hopefully have this house back in order in a few weeks or so.
I am trying to organize the boys school work. I’d like to have a week ready at a time but I am not there yet. I have a few days ready. I am trying to regain strength after being sedentary for a little while. I moved their items to the kitchen where we tend to do our most productive work. They can grab their stuff on their own. It is more accessible now.
I went grocery shopping and made my menu plan today.
MENU PLAN:
If the dinner plan contains gluten items, I usually make myself something different.
Saturday: leftovers galore to prevent food waste. Mostly hotdogs and whatever we had lurking that was less than 3 days old.
Sunday: Cabbage, Beef Kielbasa and rice
Monday: chili beans, homemade sweet corn muffins and asparagus
Tuesday: homemade vegetable and beef soup and corn muffins
Wednesday: baked chicken, baked potatoes, and peas
Thursday: Leftovers
Friday: Lasagna, garlic bread, dessert, and spinach
I need to make this week: pumpkin chocolate chip muffins, gluten-free chocolate chip pumpkin muffins, homemade yogurt, and french bread
I am going to try the crockpot method for making the yogurt. Also I only make 1/2 gallon at a time since I have been on bedrest and weight lifting restrictions.
Live Simple and Free 