MENU PLAN:

Saturday: Leftover hamburgers I made on friday with the George Foreman Grill.

Sunday: Beef Kielbasa, cabbage and rice

Monday: French toast from some old french loaves, eggs

Tuesday: Fried Flounder, mashed potatoes, green beans

(No Classical Conversations today !)

Wednesday: baked chicken, rice, corn

pinto beans and rice for me 

Thursday:  We may have waffles, turkey sausage and fruit

Friday: homemade pizza

I need to make this week: homemade yogurt, and pumpkin chocolate chip muffins

I am using the crockpot method for making the yogurt. I only make 1/2 gallon at a time since I have been on bedrest and I have weight lifting restrictions.