Saturday: Homemade pizza; cheese and pepperoni ,homemade applesauce( I have some apples that are not food waste but too soft to enjoy fresh)
Sunday: Friday I made homemade hamburgers on my George Foreman Grill. We have lots leftover that we will eat today.
Monday: We may have waffles, turkey sausage and fruit
Tuesday: Beef Hotdogs, Baked beans, slaw, chili
(Classical Conversations Day , we need an easy dinner!)
Wednesday: grilled or baked chicken, rice, corn
pinto beans and rice for me 🙂
Thursday: tuna salad, or tuna macaroni salad and fruit
Friday: Fried Flounder, mashed potatoes, green beans
I need to make this week: homemade yogurt, special request for pumpkin chocolate chip muffins
I am using the crockpot method for making the yogurt. I only make 1/2 gallon at a time since I have been on bedrest and I have weight lifting restrictions.
2 thoughts on “MENU PLAN:”
Thank You Lydia. I use organic whole milk for my yogurt and it is much thicker than the one from the recipe. Truly Greek style.
The menu plan looks great! Do you have a link for the crock pot yogurt? I’d love to give it a try!