Saturday: Homemade pizza; cheese and pepperoni ,homemade applesauce( I have some apples that are not food waste but too soft to enjoy fresh)

Sunday: Friday I made homemade hamburgers on my George Foreman Grill. We have lots leftover that we will eat today.

Monday: We may have waffles, turkey sausage and fruit

Tuesday: Beef Hotdogs, Baked beans, slaw, chili

(Classical Conversations Day , we need an easy dinner!)

Wednesday: grilled or baked chicken, rice, corn

pinto beans and rice for me 🙂

Thursday: tuna salad,  or tuna macaroni salad and fruit

Friday: Fried Flounder, mashed potatoes, green beans

I need to make this week: homemade yogurt, special request for pumpkin chocolate chip muffins

I am using the crockpot method for making the yogurt. I only make 1/2 gallon at a time since I have been on bedrest and I have weight lifting restrictions.

2 thoughts on “MENU PLAN:

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